Food menu

Deliciosas propuestas con ingredientes de proximidad y temporada.

Something to nibble…

Seasonal vegetable tempura with romesco sauce  11€

Grilled fruits and vegetables  10€

Fried aubergines with cane honey  10€

Croquettes recommended by the chef
(8 units)  10€

zIberian cured ham croquettes
(8 units)  8€

Goat cheese and caramelized foie-gras lollipops
(6 units)  10€

Chicken wings with paprika  11€

Potato millefeuille with cayenne sauce  8€



Iberian ham shoulder steak
on toast with chimichurri sauce  9€

Smoked cod in picual extra
virgin olive oil with Verapaprika on toast  10€

Tuna steak with tomato and peppers  10€


Cold dishes and salads   

King prawn potato salad  9€

Cold txangurro (Basque crab) lasagna  12€

Burrata cheese dressed with oil and pepper  12€

Tomato filled with tuna mousse
on salmorejo (chilled tomato soup) with basil  12€

Hot dishes

Cod a la Orly with piquillo peppers
flambéed in Grand Marnier with black olive tapenade  14€

Ox tail bonbon cooked at low
temperature with vegetable crudités and gravy  13€

Iberian pork cheeks cooked
at low temperature with dessert wine  13€

Ribs cooked at low temperature
with creamy mashed potato and teriyaki sauce  12€

Hamburger  12€


Homemade Desserts

Vanilla custard  6€

Tiramisu  6€

Spanish fried milk with coffee
sauce and meringue milk ice-cream  6€

Fine apple cake with vanilla ice-cream  6€

Sweet chocolate fritters  6€

Seasonal fruit salad  6€


Bread service 1,80€
Prices include VAT